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TI' PUNCH

The taste of Guadeloupe

Ti Punch. Luxury rum cocktails. Artisanal rum drink recipes. Premium rum cocktails. White rum cocktails. Selection 971.

Ingredients: 

  • 60ml Reimonenq Coeur de Chauffe

  • 1 wedge of lime, squeezed and left in the glass

  • 1/2 tsp of Demerara sugar or cane syrup

  Method: 

  1. In a glass, gently squeeze the lime wedge and drop it in.

  2. Add the sugar or your syrup.

  3. Pour your Reimonenq Coeur de Chauffe and stir until the sugar dissolved.

Traditionally on the Island, Ti' Punch is served with no ice

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